Inventive, persevering

And without concession

2002 marked the beginning of an unprecedented adventure for Frédéric Carrion, originally from Burgundy.

He learned the ropes with Paul Bocuse in Collonges-au-Mont-d’Or and confirmed his talent in the kitchens of great restaurants – the Tour d’Argent and the Louis XIII in Paris, the Domaine de Rochevilaine in Brittany, etc.

In 2013, he was inducted as a Knight of the Confrérie des Chevaliers du Tastevin at the Château de Clos Vougeot during the Chapitre de la Vigne en Fleurs

When he bought, on impulse, “Le Relais de Montmartre”, which has now become “l’Hôtel Spa Restaurant Frédéric Carrion”, everything had to be created. And he loves that. He traces his path without compromise. He knows exactly where he wants to take this beautiful boat. Inventive and passionate, this is how, in just a few years, he has given his letters of nobility to this beautiful table in Viré en Mâconnais.